Gambaro Seafood Restaurant & Function Centre is one of Brisbane's most esteemed restaurant and function venues, having been in existence now for over 65 years. Located on bustling Caxton Street in Petrie Terrace, the CBD-fringe, Gambaro is within easy walk to Brisbane's Suncorp Stadium and is part of the award-winning Gambaro Hotel.
The la carte menu at Gambaro Restaurant Brisbane boasts some of the finest seafood delicacies in the world, including the mouth-watering Mud Crab, Green Lobster fresh from our tank, Moreton Bay Bugs and Tasmanian oysters. The specialty of the house, the Gambaro Seafood Platter, is world renowned and features a generous array of fresh local seafood served with famous Gambaro seafood sauce.
The la carte menu at Gambaro Restaurant Brisbane boasts some of the finest seafood delicacies in the world, including the mouth-watering Mud Crab, Green Lobster fresh from our tank, Moreton Bay Bugs and Tasmanian oysters. The specialty of the house, the Gambaro Seafood Platter, is world renowned and features a generous array of fresh local seafood served with famous Gambaro seafood sauce.
Services
Whatever your event or celebration, we are here to make your special day a truly memorable one. Gambaro's Conference & Events team are ready to make your guests enjoy a memorable and successful occasion. We have a range of spaces to suit your event. Visit our Functions page for more information.
If you can't get your desired dining session or date, try one of our other affiliated venues: Black Hide Caxton Street, Black Hide at the Treasury, or Persone Italian Restaurant in the Brisbane Quarter, George Street.
If you can't get your desired dining session or date, try one of our other affiliated venues: Black Hide Caxton Street, Black Hide at the Treasury, or Persone Italian Restaurant in the Brisbane Quarter, George Street.
Our produce is delivered fresh and is subject to availability and change. Pricing and menu items are subject to change. Please advise your waiter of any special dietary requirements. Please be aware that our products either contain or are produced in kitchens that contain and or use allergens. For allergen free options please speak with your waitperson.
Reviews (10)
Tricia Nantes
Jan 21, 2022
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Rose D.
Jan 09, 2022
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Tee Hee
Jan 05, 2022
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Ryo Saeba
Jan 01, 2022
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Not nice seafood place to eat should go to Paragon if you want to eat seafood. The issue here is that waiter not care about customer dining in, hard to eye contact and ask for getting water. . Should teach them how to be a good customer service. And even take a payment without saying thank you, not recommended, not good for anniversary dinner at all, and not congratulate us on our anniversary day.
Not friendly staff and rude manner.
Not friendly staff and rude manner.
Little Sun
Nov 12, 2021
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DaveandALL All
Sep 21, 2021
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Ammarah Seedat
Jul 06, 2021
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Fantastic food and atmosphere! The eye fillet was cooked to perfection, coral trout was delicate and delicious and the linguine marinara was amazing too. Not to mention the orange brûlée and chocolate hemisphere desserts which were perfectly balanced and not too sweet. The service was incredible, the staff were very welcoming and attentive to your needs. A special thank you to our waitstaff, Layla, who accommodated for our halal dietary needs really well, and briefed us as to what we were able to eat. They also managed to bring out the desserts with a ‘Happy Birthday’ message and sparklers
Estefania Mercado
Nov 29, 2020
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It’s my pleasure to be writing a review for Gambaro’s. My partner and I have visited this restaurant numerous times and each time we discover a new exquisite menu item and enjoy trying different seafood options as that’s our niche, we both love seafood and have travelled North QLD to South QLD and dined at many restaurant and this establishment is very much competitive in its service, atmosphere and welcoming staff. The attention to detail in the condiments and palatable combination the seafood is made with as much as the uniqueness of the atmosphere makes the whole experience at Gambaro’s
Fuad Aliev
Aug 06, 2020
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David Marshall
Jun 11, 2020
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My wife and I were celebrating our 34th Wedding anniversary so I thought I we would go to a classy seafood restaurant. waiters were fantastic, took our drink order and shortly after to a meal order. we sat there for seventy minutes only to have a waiter return to tell my wife they had run out of barramundi and would she like to pick something else. We were asked would we like to order some more drinks while we were waiting and would we like another bread roll. From a restaurant that is so acclaimed for its food I found it very disappointing that it would take seventy minutes to discover they didn’t
