Sauces & pastes hand-made from scratch with real Asian ingredients in Thailand and imported to Australia. We love celebrating Southeast Asian cuisine and culture here at P'Nut, and this August we're commemorating Malaysia's Independence Day. Since we cannot travel to Malaysia ourselves, we thought we could bring the celebrations right to you!
The Restaurant Partnering with MasterChef Winner Diana Chan to Bring a Slow Food Mentality to Fast Food. P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You!. BLOG | P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You! Whether you're missing the familiar taste of home or craving authentic Asian food, P'Nut Street Noodles is the place to be.
The Restaurant Partnering with MasterChef Winner Diana Chan to Bring a Slow Food Mentality to Fast Food. P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You!. BLOG | P'Nut x MasterChef Diana Chan Bring Sustainable Asian Street Food To A Restaurant Near You! Whether you're missing the familiar taste of home or craving authentic Asian food, P'Nut Street Noodles is the place to be.
Services
P'Nut is what all my friends and family call me. I started working with my grandmother at her popular street side stall in Thailand at the tender age of six, grinding chilli paste and learning to make sauces from scratch - we did everything the real way never using processed ingredients or cutting corners and served her famous noodles and salads.
This slow-cooked Japanese Kombu with fresh ginger, Mirin wine and egg noodles is happiness in a bowl. Straight from grandma's hawker stand - Fried rice tossed with our famous chilli paste and Thai basil. Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
Grandma always said that the food is the most important thing at any gathering, it is what they remember after all. Whether you're celebrating a big birthday bash or getting together for a Friday night with the gang, when it's time to celebrate you should be socialising, not serving and that's exactly where we come in!
Reviews (10)
Angel F.
Jan 16, 2022
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Darshizone
Dec 31, 2021
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After some serious hankering for veggie fried rice (after yesterdays debacle at Bangkok Milton) my craving was seriously satisfied at P’Nut.
I knew I’d be in for a treat when I asked for a veggie fried rice but it wasn’t on the menu - and Charles advised it could be made up and asked me what I wanted. He looked after what ingredients were to be omitted, advised what veggies the kitchen had - and voila! An amazing and delicious meal.
So happy with the food and service, one time visiting, definitely won’t be the last. Thank you so much.
I knew I’d be in for a treat when I asked for a veggie fried rice but it wasn’t on the menu - and Charles advised it could be made up and asked me what I wanted. He looked after what ingredients were to be omitted, advised what veggies the kitchen had - and voila! An amazing and delicious meal.
So happy with the food and service, one time visiting, definitely won’t be the last. Thank you so much.
Monique Goldsbrough
Nov 16, 2021
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Donna Mclintock
Nov 07, 2021
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Not going back again. I usually go every time I visit the cinema across the road. ( great cinema). Always order Singapore noodles. Usually great. Last time I thought I was ordering at the price ,as usual,of $12.95. I was charged $16.95. I found out that time was too late.4 lunch specials. Fair enough. Today I ordered takeaway 2 have at home after dinner. I ordered at 1pm. They charged me $17.95 this time. Apparently, if u don't specifically ask for the special, u pay more than I ever paid b4. I was told every one knows this. U always order the same thing. U should know. I go home and worst noodles
Ge
Aug 28, 2021
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Yvonne W.
Jun 23, 2021
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Sudip Bhatta
Mar 19, 2021
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Alan Joel
Jul 18, 2020
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Amazing service received 5/5 and outstanding taste for the price 5/5
Fantastic Team, met VIP Swedish Staff.
Talented Skilled Chefs and Workers.
Lucky I got a special deal for the Grand Re-Opening of the Bulimba place (10/12/2020).
I will be back to both the Windsor & Bulimba spots!
Highly Recommended!
Fantastic Team, met VIP Swedish Staff.
Talented Skilled Chefs and Workers.
Lucky I got a special deal for the Grand Re-Opening of the Bulimba place (10/12/2020).
I will be back to both the Windsor & Bulimba spots!
Highly Recommended!
Jeremy Khoo
Dec 09, 2019
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First impression - we absolutely love the design and vibe of the place. The decorations were really quirky, unique, and totally #instagrammable.
Food wise, we had the Pad Thai (requested it to be very spicy), ‘Very’ Nasi Goreng (Fried Rice), Poke Salad (based on their recommendation), and Entree Mixed Platter.
Overall, we’d recommend their Pad Thai & Poke Salad, which we both felt was really good! But you can pass on the nasi goreng and mix entrees. An added bonus was that the staff there was super friendly and nice.
Food wise, we had the Pad Thai (requested it to be very spicy), ‘Very’ Nasi Goreng (Fried Rice), Poke Salad (based on their recommendation), and Entree Mixed Platter.
Overall, we’d recommend their Pad Thai & Poke Salad, which we both felt was really good! But you can pass on the nasi goreng and mix entrees. An added bonus was that the staff there was super friendly and nice.
Chris Macer
Sep 04, 2018
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Nice place to have a quick lunch. It’s a pretty casual spot with a modern interior and styling. Service was quite good, however it was not busy at all when I was there. The price is on the higher side for the offering, but this is indicative of Oxford Street restaurants. The food was quite good - nothing particularly special but overall the value for money was decent enough. May go back if I’m in the mood for noodles and in the general area.
