Due to the ongoing lockdown order, we are temporarily closed for in-venue dining until restrictions are lifted. In the meantime, we'll be offering The Pacific Club experience in the comfort of your own home. Welcome to one of Australia's most iconic dining locations, located on beautiful Bondi Beach and offering a world-class bistro and beach club experience.
The Pacific Club is one of Bondi's most beloved hospitality darlings, located directly across from our world famous beach, our Guests enjoy a seaside vantage point and dining options to suit all occasions. From sea to land, our menu showcases the finest array of Australian seafood, quality meat and locally sourced vegetables.
The Pacific Club is one of Bondi's most beloved hospitality darlings, located directly across from our world famous beach, our Guests enjoy a seaside vantage point and dining options to suit all occasions. From sea to land, our menu showcases the finest array of Australian seafood, quality meat and locally sourced vegetables.
Services
The Pacific Club is Bondi's most beloved darling on the promenade, our guests enjoy a seaside vantage and dining to suit all occasions. The architecturally renowned multi-purpose space enjoys a reputation for successfully achieving distinctive, authentically Australian design, with exceptional comfort.
Reviews (14)
Sherlaine Ramasamy Naidoo
Jan 24, 2022
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Beautiful resturant, food was really good.... Just wish there was a good word to describe the service. Nobody should work in hospitality if you don't know how to speak to people, customers don't need your sarcasm. Sometimes, the food at a restaurant may not be "great" but people go back because they were treated so well.
Dear owner, please don't allow your staff to bring your place down with their putrid attitude.
Dear owner, please don't allow your staff to bring your place down with their putrid attitude.
Aaron Lee
Jan 20, 2022
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Phil O'Connor
Dec 24, 2021
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Christmas Lunch was superb.
They could not have made it better.
The menu was excellent with seafood followed by bit of tradition Turkey and Roast potatoes and a beautiful desert.
Our Waitress and all the staff where excellent organising our courses and drinks.
Cocktails Wine and beers
Made for a truly memorable Day.
Thank you
The Pacific Club
They could not have made it better.
The menu was excellent with seafood followed by bit of tradition Turkey and Roast potatoes and a beautiful desert.
Our Waitress and all the staff where excellent organising our courses and drinks.
Cocktails Wine and beers
Made for a truly memorable Day.
Thank you
The Pacific Club
Gillian Huang
Dec 09, 2021
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Peter Ricciardo
Dec 07, 2021
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Shannon Kelly
Nov 21, 2021
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Carina P.
Nov 11, 2021
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I'm only writing for the bottomless option as that's what we did. If you want to wait long for drinks and be told by the waiter on your face "Stop sculling your drink, its a NO NO" during a bottomless brunch with girls go here, my friend told me that killed her vibe. They also serve you with the tiniest food options. It was my birthday but I felt so bad for my friends having nearly nothing to eat that I gave my portions away. Also, please don't bring your vegetarian friends, they're food options are even sadder. Also cant talk and catch up because there's a saxophone trying to compete with the
Jemma Candemir Dodds
Nov 04, 2021
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Christine Messina
Oct 11, 2021
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VERY DISAPPOINTING. Last year we went and had a great time at the bottomless brunch so when lockdown ended we straight away booked another one without looking at the menu. After realized they raised the price and cut down the food by half. less entrees, only one main instead of two. We went to the RSL after to get fries and wedges because we were still hungry.... actually starving For $110 I would not expect to leave hungry. I felt the worst from my friend that was vegetarian.. she got noodles with a hard boiled egg!! Dry, plain. She had to ask for olive oil and salt. And her substitute for the
Clayton Ormsby
May 10, 2021
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Tamara Kate
Feb 05, 2021
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Debbie Muscat Jones
Jun 21, 2020
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Monique Mello
Jun 13, 2020
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David Jones
Jul 01, 2018
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