Birthday vouchers can only be used from Monday to Thursday and are not allowed to be redeemed during the weekend from Friday to Sunday. Book online now! We're looking forward to seeing you back soon! At Zushi, we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients.
Our dishes are designed to share, inspired by the love of sharing food amongst friends and family. Famed for our modern Japanese dining and high-quality seasonal produce, Zushi has locations in Surry Hills and Barangaroo. These two venues are ideal backdrops for any party or function. Whatever the occasion, Zushi is your solution to function venue hire in Sydney.
Our dishes are designed to share, inspired by the love of sharing food amongst friends and family. Famed for our modern Japanese dining and high-quality seasonal produce, Zushi has locations in Surry Hills and Barangaroo. These two venues are ideal backdrops for any party or function. Whatever the occasion, Zushi is your solution to function venue hire in Sydney.
Services
1 Meet the driver outside: You'll receive a call/text from the driver to meet you at the entrance of your building. For the safety of our drivers, we will not be entering buildings during this lockdown period. 2 No-Contact / Leave at my door: The driver will place the order outside the door, ring the doorbell three times and leave.
Welcome to Zushi, a modern Japanese restaurant with izakaya style dishes driven by seasonal produce. We value listing only high quality produce from local farmers that align with sustainable practices with organic or biodynamic wines, the freshest veg available and sustainable seafood where possible.
Birthday vouchers can only be used from Monday to Thursday and are not allowed to be redeemed during the weekend from Friday to Sunday. Book online now! We're looking forward to seeing you back soon! Zushi Barangaroo is an outdoor waterfront restaurant located at the edge of the CBD, in the spectacular 22-hectare waterfront precinct.
Birthday vouchers can only be used from Monday to Thursday and are not allowed to be redeemed during the weekend from Friday to Sunday. Book online now! We're looking forward to seeing you back soon! Sun - Thur: 5PM - 9PMFri - Sat: 5PM - 10PM(last orders 245pm for lunch, 9/930pm for dinner subject to bookings)Opening hours might be different for take aways.
We're excited to announce we have started the plans to renovate Zushi Surry Hills with a new cocktail bar!. Zushi School is a 2-hour hands-on sushi rolling course with our very own master sushi chef at Zushi. Head Chef Lee will teach the basics of sushi making and finish with tricks on how to make a few of.
Reviews (17)
Benjamin Ko
Dec 06, 2021
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We went here for my wife’s birthday and had a treat. Good food, great service and we had a nice time.
Sashimi was delicious. Fresh and some melt in your mouth moments.
Honey prawns were perfectly cooked batter amazing and sauce combo perfect.
Gyoza we’re ok. Nothing wrong. But pretty standard.
Karage - moist chicken. Good sauce but the batter was on the more crunch end of things rather than that light fluffy crispy batter you might have had elsewhere.
Teriyaki duck was the true highlight. Moist and succulent. Wish it had more teriyaki sauce though.
All in all a place I’d highly recommend
Sashimi was delicious. Fresh and some melt in your mouth moments.
Honey prawns were perfectly cooked batter amazing and sauce combo perfect.
Gyoza we’re ok. Nothing wrong. But pretty standard.
Karage - moist chicken. Good sauce but the batter was on the more crunch end of things rather than that light fluffy crispy batter you might have had elsewhere.
Teriyaki duck was the true highlight. Moist and succulent. Wish it had more teriyaki sauce though.
All in all a place I’d highly recommend
Kevin C.
Nov 26, 2021
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I know the Japanese don't care about veganism but I wish someone in Sydney would go all in on a pure vegan Japanese restaurant. Till then Zushi is a decent substitute.
The service was lovely and so was the venue, nothing beats a good al fresco. Especially if they crank up the heat.
I'm kinda glad we went for lunch and not on a date night. The tanked winery ladies would've ruined the Al fresco.
The vege Bento box was really nice. A bit too pricey at $27 but it did come with a Miso soup that had bonito flakes 🤔.
It had pretty much all the typical vegan dishes Sydney Japanese food can offer
The service was lovely and so was the venue, nothing beats a good al fresco. Especially if they crank up the heat.
I'm kinda glad we went for lunch and not on a date night. The tanked winery ladies would've ruined the Al fresco.
The vege Bento box was really nice. A bit too pricey at $27 but it did come with a Miso soup that had bonito flakes 🤔.
It had pretty much all the typical vegan dishes Sydney Japanese food can offer
Mitsu S.
Nov 06, 2021
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I am one of your happy customers. I have been here a few times before.
This time, I was looking for a Japanese place open for dinner from 5 pm near the movie Palace Verona. And luckily I found out Zushi Surry Hills was open from 5 pm. So I booked a table for a group of 5. Our movie start time was 6:30 so we didn't have much time for dining but the Zushi team did such an efficient service. We enjoyed all the delicious foods and a bottle from their good selection of wines in 1 hour! Thank you so much. I am coming back again for sure :)
This time, I was looking for a Japanese place open for dinner from 5 pm near the movie Palace Verona. And luckily I found out Zushi Surry Hills was open from 5 pm. So I booked a table for a group of 5. Our movie start time was 6:30 so we didn't have much time for dining but the Zushi team did such an efficient service. We enjoyed all the delicious foods and a bottle from their good selection of wines in 1 hour! Thank you so much. I am coming back again for sure :)
Harriet Daisy
Oct 16, 2021
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EXCELLENT place for dinner < 33
I have been wanting to come to Zushi for a while and it was definitely worth the wait!
I could not fault one thing about the delicious food that was clearly made with quality ingredients. Same goes for the cocktails 🍸
Enjoyed sitting outside, and our server Ange was fantastic < 33
Will be back < 33
I have been wanting to come to Zushi for a while and it was definitely worth the wait!
I could not fault one thing about the delicious food that was clearly made with quality ingredients. Same goes for the cocktails 🍸
Enjoyed sitting outside, and our server Ange was fantastic < 33
Will be back < 33
Erin Semmler
Jun 25, 2021
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Decided to come here for lunch while in the area for something else and my friend and I weren’t disappointed. From the moment we walked in all of the staff were so friendly, attentive and helpful. We sat outside in the beautiful courtyard area and the atmosphere was lovely. The food came quickly and was fresh and absolutely delicious. Would highly recommend.
Caitlin Clifton
Apr 08, 2021
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Ireny Rose
Nov 08, 2020
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Peter Maddison
Oct 15, 2020
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Great service average food, not really a Japanese restaurant, more a Japanese themed restaurant.
An avocado isn’t supposed to be brown and taste bitter, a spider roll has more than one little leg.
The gyoza were very good and the nigiri was OK, good draft beer and the Saki was OK but there are better places.
An avocado isn’t supposed to be brown and taste bitter, a spider roll has more than one little leg.
The gyoza were very good and the nigiri was OK, good draft beer and the Saki was OK but there are better places.
Misspiggyexplores
Jul 03, 2020
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We went to this resturaunt on a Friday night, it was packed!! However we did managed to get a seat which was awesome.
The waitress didn’t really speak much English so we both struggled to understand each other which was quite frustrating to get my order out!!! But the lady was friendly who took our food order, she smiled and didn’t look frustrated at all but it was hard to understand her unfortunately... She wasn’t able to describe the food when we asked her about a specific food item.
The sushi was a little too salty, I didn’t really enjoy the food I selected.. The Gyoza was nice but
The waitress didn’t really speak much English so we both struggled to understand each other which was quite frustrating to get my order out!!! But the lady was friendly who took our food order, she smiled and didn’t look frustrated at all but it was hard to understand her unfortunately... She wasn’t able to describe the food when we asked her about a specific food item.
The sushi was a little too salty, I didn’t really enjoy the food I selected.. The Gyoza was nice but
Penny Christie
Jun 02, 2020
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Booked and had dinner at Zushi in Surry Hills with a large group of friends. The service staff were friendly and kind and the food was delicious. We also ordered a jug of sake which surprisingly tasted like lemon cordial. My favourite dishes were the eggplant and pork gyoza. The food was made fresh and served quickly.
Jessica R.
Feb 18, 2020
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This place has a beautiful view on the boardwalk. The drinks were very beautiful and tasty. The food on the other hand was just average. Our bill came out to $100 which I thought was not worth average sushi and small plates. We got two drinks, two sushi rolls, sashimi platter 6 assorted fish and a small appetizer. Everyone working there is friendly and very attentive.
Marna K.
Jan 01, 2020
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I loved this place! Located in a great fun area with outdoor but covered seating and it does get busy so make a reservation! Very attentive staff. Started with chili edamame which was delish (not just chili powder on the edamame- it was a spice blend with toasted sesame). Also had the corn ribs ( freaking amazing) and the honey shrimp- great flavor! Then the crab bun and cauliflower karaage. Both delicious! I had the Shinjuku Smash cocktail and suggest that you don't waste time on other drinks- this one was super refreshing and flavorful! Can't wait to go back again!
Christina L.
Dec 24, 2019
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4-star for service and 3.5-star for the food. Some dishes were hit or a miss. We ordered the following for a party of 6 adults with 2 kids.
Dragon roll (3.5/5)
Ocean roll (4/5)
Salmon Roe (Ikura) Nigiri (2/5) - compared to Ikura I'm used to, the Australian Ikura tasted less flavorful/ less salty)
Sashimi Deluxe (4/5)
Sashimi Small (tuna half salmon)
Sea Urchin Nigiri (3/5)
Wagyu Tataki (3/5)
Chicken Karaage (4/5)
Edamame - NA
Pork Gyoza - NA
Softshell crab bao bun (4/5)
Bok Choy (3/5) - a bit too salty
Goma Mushrooms (4/5)
Miso Toothfish (4.5/5)
Bottle of Yoshinogawa Echigo - NA
It&apos
Dragon roll (3.5/5)
Ocean roll (4/5)
Salmon Roe (Ikura) Nigiri (2/5) - compared to Ikura I'm used to, the Australian Ikura tasted less flavorful/ less salty)
Sashimi Deluxe (4/5)
Sashimi Small (tuna half salmon)
Sea Urchin Nigiri (3/5)
Wagyu Tataki (3/5)
Chicken Karaage (4/5)
Edamame - NA
Pork Gyoza - NA
Softshell crab bao bun (4/5)
Bok Choy (3/5) - a bit too salty
Goma Mushrooms (4/5)
Miso Toothfish (4.5/5)
Bottle of Yoshinogawa Echigo - NA
It&apos
Jay B.
Sep 14, 2019
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Stephen L.
Aug 27, 2019
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Very modern Japanese food place in Barangaroo water front. The variety of dishes is amazing.
Ask the manger to suggest dishes for you as the menu can be complicated to understand. Had lunch and dinner there about 10 tines over the last 2 years. Every time I dined there with friends was a surprise.
Food ingredients are very fresh. The depth of taste is multi-layered. The ambience is super as it is in the water front. The staff are very friendly. The price if us very reasonable depends on what you ordered.
Will go there again with visitors.
Ask the manger to suggest dishes for you as the menu can be complicated to understand. Had lunch and dinner there about 10 tines over the last 2 years. Every time I dined there with friends was a surprise.
Food ingredients are very fresh. The depth of taste is multi-layered. The ambience is super as it is in the water front. The staff are very friendly. The price if us very reasonable depends on what you ordered.
Will go there again with visitors.
Danny K.
Sep 06, 2017
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Jackie M.
Oct 30, 2016
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With a nicely egalitarian philosophy, brother and sister team Ray and Serena Ang, have adjusted all three of their restaurants to a core menu. This means you'll experience no price hike for taking in their trademark Sashimi Tacos ($20) in the luxurious surrounds of Barangaroo. With a crowning ball of yuzu granita, this tower of salmon, tuna and avocado is made to be eaten al fresco, using crisp wonton scoops, in the great outdoors.
The stylish space is designed by Koichi Takada; and like in so many other restaurants in their repertoire (Ocean Room, Ippudo), this team have employed wood to
The stylish space is designed by Koichi Takada; and like in so many other restaurants in their repertoire (Ocean Room, Ippudo), this team have employed wood to
