For over 25 years we have been providing Crows Nest, Sydney with a little taste of India, taking our diners on a culinary journey with our authentic Indian cuisine. Our decor is sleek and stylish, with exposed brick walls, raw materials and lots of plants, and we certainly stand out from the typical curry house, making us a great choice for a romantic date or special family meal.
On our menu you'll find a mixture of dishes from all over the Indian sub continent and no matter if you are vegetarian or vegan or a lover or meat or seafood, you're sure to find something to tantalise your taste buds on our extensive menu.
On our menu you'll find a mixture of dishes from all over the Indian sub continent and no matter if you are vegetarian or vegan or a lover or meat or seafood, you're sure to find something to tantalise your taste buds on our extensive menu.
Services
Succulent garden-fresh young spinach and roasted lentil patties flavoured with spices and grilled on a hotplate. Healthy and delicious char-grilled cottage cheese cubes marinated fenugreek-flavoured yoghurt. An all-time favourite: chicken pieces marinated in lemon juice and special tandoori spices and chargrilled to perfection.
Reviews (14)
Dobby Dobby
Jan 12, 2022
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Niraj Chaudhary
Nov 24, 2021
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Sonali M.
Nov 23, 2021
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Pamela Eling
Nov 06, 2021
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Oli Ver
Oct 26, 2021
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We ordered last night and the man on the phone was super rude which should of been the first red flag. We arrived to pickup the order but stood in the restaurant for 5 minutes before even being acknowledged. When we were acknowledged it was "what you want". The food we got was very bland and watery with very little meat. The rice tasted like it was made in a burnt uncleaned rice cooker. I'm shocked at the quality of this restaurant since it is rated so highly when across the road Malabar has 5 star service and the food is delicious, as well as Rangoon a little walk away which also has delicious
Andrea W.
Oct 23, 2021
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Best Indian on the north shore! We ordered on the online system and food arrived in 30 minutes absolutely piping hot and delicious. Their butter chicken and chicken tikka masala are the best. Recently ordered door dash from another popular crows nest Indian restaurant and it did not compare in flavour or delivery.
Nimeshbajaj
Oct 16, 2021
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Shocking and appalling customer service. I ordered delivery from this restaurant by placing an order on their website at 510pm which confirmed the delivery time to me as being 1hr and 10mins after the order was placed (ie at 620pm). When there was no sign of the delivery after 1hr 20mins (10mins above the estimated time), i called the restaurant the at 630pm. The owner started arguing that the restaurant only opens at 530 and the delivery time starts from that point. When i pointed out that it was his website order system which gave me the ETA and the order confirmation sent from his website that
Mari Van Deventer
Sep 23, 2021
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JeanClaude Branch
Dec 22, 2020
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Anna Eden
Sep 26, 2020
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We have just enjoyed a feast set fit for kings! This Indian cuisine is right up there with the very best and most unique Indian restaurants in Sydney. Harry Virk is a very experienced restaurateur and you can… just tell. Virk and his food is celebrated for the unique Indian cuisine, excellent service and fine attention to detail. Last Train To Bombay offers a truly authentic Indian dining experience, creating the finest of dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
*Butter Chicken. Soft, full of flavour, beautifully presented and a very generous portion
*Butter Chicken. Soft, full of flavour, beautifully presented and a very generous portion
Jatinder Khangura
Jan 17, 2020
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Kajal Joshi
Nov 08, 2019
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Last week i was in Australia and i went to Last Train to Bombay with some of my friends... I really enjoyed the food over there. The food was really very tasty and their service was also great. We have ordered Butter Chicken, Chicken Biryani and Saag Panner. I highly recommend this place if you want to eat best Indian food of your life. Thanks :)
Preston Foster
Nov 07, 2019
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Lucy Ruttle
Aug 28, 2019
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