In 2017 Raisin' Bakery brings a fresh approach to the Perth food scene, offering a delicious French-Japanese fusion of breads and baked goods that are created onsite through a unique fruit based fermentation technique. This technique is known as "Ten'nen kobo" in Japanese, which directly translates as "wild yeast bread".
It is a twist to the normal
Matt Cooper —
Awesome spot. Breakfast meals well priced, presented great, good sized serves full of flavour. Treats and baked goods are