The word "Galette" is used in the French culinary vocabulary as a broad term that describes a variety of foods made in the shape of a flat thin disk. It usually refers to foods that contain flour, like bread, biscuits or even savoury crpes. In the french region of Bretagne (Brittany), well renowned for being the birthplace of Crpes, "Galettes" are indeed
Elizabeth Serrano —
I was treated in a spectacular way, it did not take long to be attended and everything was very tasty I recommend it 100
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