Whilst today we operate from purpose-built premises in Welshpool, the beginning was much more humble. We started the business as Efes Caf and Kebab shop in Leederville, which we continue to operate to this day. In those early days we purchased a one deck stone based oven so that we were able to make long flat Turkish bread for our customers daily and
Debbie Cousins —
Picked up medium stone baked pizza bases at Farmer Jacks and they were absolutely amazing. Great job guys.