The word "Galette" is used in the French culinary vocabulary as a broad term that describes a variety of foods made in the shape of a flat thin disk. It usually refers to foods that contain flour, like bread, biscuits or even savoury crpes. In the french region of Bretagne (Brittany), well renowned for being the birthplace of Crpes, "Galettes" are indeed known to being made out of buckwheat flour and to only containing savoury fillings.
La Galette de France was originally established in 2005 by French duo Eric and Nadia Masure at the Subiaco Station Street Markets. Their idea was to offer a tasty range of cooked-while-you-wait crpes as well as classic baked goods made from scratch in front of the passing-by crowd. It didn't take long for the pair to become well known for the high quality of their products and the friendliness of their service.
La Galette de France was originally established in 2005 by French duo Eric and Nadia Masure at the Subiaco Station Street Markets. Their idea was to offer a tasty range of cooked-while-you-wait crpes as well as classic baked goods made from scratch in front of the passing-by crowd. It didn't take long for the pair to become well known for the high quality of their products and the friendliness of their service.
Services
Made daily with our fresh baguette rolls. Green salad with honey vinaigrette, walnuts, and prosciutto, topped with melted chvre on baguette croutons. The Croque Monsieur is "The" French toasted sandwich by excellence. With ham off the bone, Dijon mustard, tasty cheese, and Bchamel sauce served with our side salad.
Freshly baked mini croissant pastries, assorted mini baguette sandwiches, sweet and savoury petits-fours : we make it all. All our catering range requires at least 24hrs notice (mini pastries and petit fours). Please also note that our bread takes 48hrs to process which needs to be taken into consideration when ordering filled baguettes.
Reviews (12)
Elizabeth Serrano
Jan 17, 2022
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Hubert Chen
Dec 29, 2021
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Rachel Raab
Dec 24, 2021
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Wow I love this place.
But today I went in to get an egg sandwich. Which they don’t offer so then I opted to just get a coffee but they have absolutely no alternative milks only dairy!!
The croissants are amazing. The bread is fresh and yum. I think they should carry alternative milks a lot of people these days are not drinking dairy and or allergic to it.
But today I went in to get an egg sandwich. Which they don’t offer so then I opted to just get a coffee but they have absolutely no alternative milks only dairy!!
The croissants are amazing. The bread is fresh and yum. I think they should carry alternative milks a lot of people these days are not drinking dairy and or allergic to it.
Kaycie
Dec 16, 2021
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The pastries from here are always excellent. The staff are very knowledgeable and friendly and take the time to answer questions about every item. I do wish that there were labels for more items but I'm guessing this is probably due to constantly changing items. The bread and croissants are very affordable. Most other items are quite costly. But they do taste amazing.
Carolyn Emma
Dec 11, 2021
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I’m looking at all the photographs of everybody else’s sandwich with generous fillings. We ordered a baguette with brie and smoked turkey and we got a scant very thin slice of cheese and a very small and very thin slice of turkey on each half of the baguette quite disappointed. The bread however, was tasty light and crusty
Francisco Vasquez
Sep 25, 2021
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C. J.
Sep 16, 2021
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Annie A.
Aug 21, 2021
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B. Matic
Apr 16, 2021
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Great place with a big choice of fresh pastry.
Bakery has European style delicacies. Always excellent service, friendly stuff and good prices.
I am always buying here birthday cakes ~ and it’s the best choice for any other occasion too! I’m returning customer and would recommend this bakery to everyone!
Bakery has European style delicacies. Always excellent service, friendly stuff and good prices.
I am always buying here birthday cakes ~ and it’s the best choice for any other occasion too! I’m returning customer and would recommend this bakery to everyone!
Eveleen Koopman
May 28, 2020
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Dante Giacomin
Mar 27, 2020
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Adi Falcon
Jan 09, 2020
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