Rich in history, the Palace Hotel first held a liquor license in 1877. The vibrant Haymarket area was the market end of town bustling with fruit, vegetables, meats and all sorts of fare for the new Sydney colony. Haymarket was also the entertainment precinct of Sydney. A tradition we are proud to uphold.
During the first World War all bars had a 6.00pm curfew, so men would rush over after work, drink as much as they could and head home happy before dinner.' Almost one hundred years on and as though time stood still, the history and spirit of the Palace Hotel continues to radiate and attract visitors near and far.
During the first World War all bars had a 6.00pm curfew, so men would rush over after work, drink as much as they could and head home happy before dinner.' Almost one hundred years on and as though time stood still, the history and spirit of the Palace Hotel continues to radiate and attract visitors near and far.
Services
Whether you're booking an intimate gathering for 10 or extravagant event for 300 the Palace Hotel can cater to all your needs with options to suit all budgets & styles. The contemporary Brasserie with seating for 80 sits in a sunny Atrium by day & is candle lit by night. It is the perfect spot for any occasion.
You'll never miss a minute of the action! We're playing all the sports events you love such as the AFL, NFL, NRL, tennis, cricket, UFC, basketball, football, grand finals, racing & much more across our many screens in the sports bar with convenient TAB facilities. Plus, enjoy a delicious meal from our bistro accompanied by an ice cold beer on tap or take advantage of happy hour from 4-6pm every Monday - Friday.
Reviews (13)
Carol Aston
Dec 18, 2021
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Shafinaz Alam Fernando
Dec 17, 2021
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6 of my colleagues were there for drinks on the 17th dec. The glass collector took our basket of wedges that still had a couple of wedges in it and they were clearly not scraps. We were busy chatting and he left very quickly without even asking if we are done. The afternoon was not even busy ! I went to the glass collector and basically just said… you should’ve asked if we were done with the wedges. The manager (heavily bleached orange haired Asian man - I don’t have his name) was next to him and said he will bring out more wedges, I didn’t really ask for free wedges..he
Graham Monteith
Dec 06, 2021
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G. H.
Dec 06, 2021
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Thomas Transfield
Nov 27, 2021
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Russ Nat
Mar 10, 2021
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Jeremy Fisher
Oct 04, 2020
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Nick Greaves
Apr 15, 2020
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Alex Deeney
Mar 18, 2020
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Varg Narseth
Dec 24, 2019
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The place has an old pub charm with dark wood paneling and seating that feels rustic and comforting. The staff were kind and attentive with no issues with ordering. I ordered a rump steak, medium rare with mushroom gravy and the salad. The steak was juicy but would be better classified as medium well. It lacked seasoning and lacked charring for that preferred grilled taste. The gravy was a little too thick and tasted store bought. It overpowered the steak but paired a little better with the fries. The salad was fresh and light which didn't need much help with seasoning as the light dressing was
Brian L.
Dec 16, 2019
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Jerry
Jan 07, 2019
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Well... This was 16$(We ate 4 pieces of calamari and took this photo to share our experience). I understand it is St Patrick’s day and you guys are experiencing ingredient shortage. However if you don’t have enough ingredients, please DON’T SELL FOOD. This was like 5$ side dish. I never seen this kind of small calamari in my life.
Rattan Muttoo
Oct 23, 2017
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