The Victory Hotel is located at Sellicks Hill, South Australia, on the Fleurieu Peninsula overlooking Sellicks Beach and Aldinga Bay. The Victory Hotel is a restored Restaurant/pub dating from 1858, which offers an extensive restaurant and front bar "pub" menu of locally sourced fresh produce from the nearby coastal and country areas that surround the pub.
The Victory is renowned for its outstanding wine cellar with a vast array of local, Australian, and international wines. The Victory Hotel is situated with a stunning outlook over the coastal areas of Sellicks Beach, Aldinga Bay and Fleurieu districts. For groups of 17 adults or over we offer the Function Menu, which is a reduced two or three course menu.
The Victory is renowned for its outstanding wine cellar with a vast array of local, Australian, and international wines. The Victory Hotel is situated with a stunning outlook over the coastal areas of Sellicks Beach, Aldinga Bay and Fleurieu districts. For groups of 17 adults or over we offer the Function Menu, which is a reduced two or three course menu.
Services
The restaurant seats 75 people in the dining room, 32 people in the cellar and 50 outside in the undercover patio area. The outside patio area has fully enclosing caf blinds for when needed as well as gas heating for the cooler months and fans for the warmer months. The restaurant is licensed and allows BYO with corkage of $20-00 per bottle.
The Victory Hotel provides a fabulous venue for group bookings. For groups of 17 adults or over we offer the Function Menu, which is a reduced two or three course menu. This menu is to be discussed and prearranged with our functions manager, then guests order from the selected reduced menu on the day/night.
Our cellared wines focus on the McLaren Vale region with additional wines from other South Australian regions, all other states as well as the very best from overseas. Vintages covering the last 20 years are available. So regardless of grape variety, vintage, winery, and state or country, there's something for everyone's taste and price range.
The Victory Hotel is located at Sellicks Hill, South Australia, on the Fleurieu Peninsula overlooking Sellicks Beach and Aldinga Bay. The Victory Hotel offers long and short term employment opportunities for energetic, fun and motivated people. If you email us, please include your phone number so well can call you to discuss your query.
If you are looking for a way to and from The Victory we can confidently recommend the following. Helistar can fly you to the Victory Hotel for that special occasion. On the way you will fly over some of the most beautiful scenery that McLaren Vale and the Fleurieu Peninsula has to offer. For information regarding pricing or any other query you may have - contact Helistar or the Victory Hotel.
Reviews (9)
Aidan Daniel
Jan 24, 2022
Report
Great views and food!
Staff however do not look like they want to be there. Upon arriving, we stood there for about 2 minutes before an older gentleman (may be the owner?) approached us and took us to our table. Service was also beyond par. Hopefully management will see the trend of reviews regarding their staff.
Staff however do not look like they want to be there. Upon arriving, we stood there for about 2 minutes before an older gentleman (may be the owner?) approached us and took us to our table. Service was also beyond par. Hopefully management will see the trend of reviews regarding their staff.
Daniel Postuma
Jan 19, 2022
Report
My most recent visit was the most disappointing by far and it is primarily due to the attitude I received when paying. We ordered three steaks (only one was cooked right but it took so long to get the order the table decided to just eat it) two whiting and a pork belly. When we got the whiting, both serves were one piece for $35. When I commented on the disappointing serving size when paying, I was met with a very defensive attitude by the server stating I should have said something when it came out and it was too late to discuss. I questioned well it does not state how many pieces in a serving
Brett Wheatland
Jan 05, 2022
Report
What a fantastic experience and well worth the trip from the City or burbs to sample the fantastic menu and substantial wine holdings.
A smart, modern and perfectly executed menu that caters for all.
A journey into the wine cellar to handpick a back vintage is every wine lovers dream, and a unique experience like no other gastropub in town.
A smart, modern and perfectly executed menu that caters for all.
A journey into the wine cellar to handpick a back vintage is every wine lovers dream, and a unique experience like no other gastropub in town.
Chloe Cameron Reviewed By Coco
Dec 28, 2021
Report
Came here for a Christmas party recently, which was hosted in the cellar. Such a beautiful room for a long table event! Very photogenic. The food was okay - but it seemed to be unnecessarily complicated by mixing flavours that didn't feel like they quite worked. I'd much rather have a classic combination done very expertly than a meal that's trying to be fancy and missing the mark. The wines were delicious, and I very much appreciated the fantastic service from bar and waiting staff. All together I would recommend this place for a function based on the delicious view, aesthetic cellar, nice drinks
JackieMc McMahon
Dec 11, 2021
Report
Nice spot, we sat outside and the sunset views were gorgeous, the food was mostly good although my meat was quite charred and even obviously burnt in some areas, considering I ordered medium rare, I was a bit surprised by the thick charred crust that had a burnt taste, I am all for flame grilled and having a charred look on a nice cut of meat but this was more than that, quite a thick crumbly black crust that did not taste nice, meat was also a bit fatty, everything else on the plate was nice enough, although, the staff seemed quite flustered and unorganised with our large table booking and it
Virginia United
Nov 17, 2021
Report
We came as a group of 8. The 2 guys who were bar staff were lovely, food aside from the steak was fantastic. 2 steaks were overcooked. The waitress with short hair who didn't look like she was in work attire (denim is not appropriate no matter the workplace) was just plain rude! If I break it down, 1 star for the amazing croquettes, 1 star for the spring rolls and 1 star for the cold drinks! Also staff should be mindful and respectfully request patrons supervise their children. We sat outside and the children (and some adults) just zipped and unzipped the cafe blinds behind us all night to go in
Peter Wallace
Oct 08, 2021
Report
Michael Fleming
Sep 25, 2021
Report
Outstanding venue on so many levels.
Had the Wagyu Sirloin medium rare. Probably the best steak Ive ever had. The chicken spring rolls were outstanding. Real ingredients, cooked and presented really well. I would come back just for them.
No oil soaked glop here.
All at the table were suitably impressed with what they had.
Only gripe is there was no on tap dark beer option and no imperial pints. Not enough to stop me from coming back though.
The fussiest of foodies would be happy here.
Had the Wagyu Sirloin medium rare. Probably the best steak Ive ever had. The chicken spring rolls were outstanding. Real ingredients, cooked and presented really well. I would come back just for them.
No oil soaked glop here.
All at the table were suitably impressed with what they had.
Only gripe is there was no on tap dark beer option and no imperial pints. Not enough to stop me from coming back though.
The fussiest of foodies would be happy here.
Heather Green
Sep 08, 2021
Report
Food was amazing but service really let the place down. Two young men serving, one behind the bar and the other making coffee were lovely but they were the brightest of the bunch. Went to the bar to order, was told they would come to the table and send someone right over.... i guess right away means over 5 minutes to some people. Tried to attract attention and was blanked a few times. Luckily the food was worth the visit.
