
Tides Waterfront Dining is ideally located in Caloundra, with one of the best views on the Sunshine Coast. With 180 degree views from the Pacific Ocean, along the Pumicestone Passage to sunsets over the Glasshouse Mountains, there is never a bad table or day at Tides Waterfront. Offering guests a special dining experience where nothing is too much trouble.
The menu is focused on fresh seasonal produce with an emphasis on the stunning local seafood on offer. Tides has won numerous awards over the years including Caloundra's first chefs hat in 2015, to diners favourite from leading industry advocates.
The menu is focused on fresh seasonal produce with an emphasis on the stunning local seafood on offer. Tides has won numerous awards over the years including Caloundra's first chefs hat in 2015, to diners favourite from leading industry advocates.
Services
At Tides we strive to ensure your experience with us is the best it can be and if there is anything, we can do to enhance your dining experience, please don't hesitate to ask your host. Tides have strived to provide an excellent dining experience on the Sunshine Coast being one of the leading industry bodies.
Reviews (10)
Mikayla B.
Jan 21, 2022
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Andrew Perry
Jan 16, 2022
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Brad Taylor
Jan 16, 2022
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What a rip off. $220 for this rubbish. Was told by the staff that the seafood tower was the most popular item on the menu. No price on the menu, only stating 'market price'.
5 old rubbery prawns, 4 oysters and 1 Morton Bay bug. Ridiculous. Our son had the kids sliders that he wouldn't eat, so my wife tasted them and said they were horrible.
If we could give less than 1 star we would.
5 old rubbery prawns, 4 oysters and 1 Morton Bay bug. Ridiculous. Our son had the kids sliders that he wouldn't eat, so my wife tasted them and said they were horrible.
If we could give less than 1 star we would.
Angie Jackman
Jan 03, 2022
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Fantastic! From the service to the wine & food, we had the Seafood Tower for 2. It was delicious and certainly plenty of it. Our waiter, who was also the owner of the restaurant, advised us no entrees were needed as it would be too much food…..he was right. Thanks for your honesty. We will certainly go back on our next visit.
Delena Pitman
Jan 03, 2022
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Lancia
Dec 13, 2021
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Joanne Maughan
Oct 21, 2021
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Ellana Lawson
Oct 10, 2021
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Truly amazing fine dinning. We came across this gem when we ordered lunch downstairs at another restaurant. We saw well dressed people sitting at nice table and it was packed.
So we booked for dinner the next night.
From the second we walked in we were treated like royalty. The cocktails were the strongest and yummiest I've had in a while. And the seafood was just amazing. Was blown away by the price if our bill as we expected it to be a lot higher than it was.
This place is an absolute MUST on every foodies bucket list.
Cannot wait to go back.
So we booked for dinner the next night.
From the second we walked in we were treated like royalty. The cocktails were the strongest and yummiest I've had in a while. And the seafood was just amazing. Was blown away by the price if our bill as we expected it to be a lot higher than it was.
This place is an absolute MUST on every foodies bucket list.
Cannot wait to go back.
Rick Ojima Van Der Meij
Sep 07, 2021
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Was keen to check out the local restaurant scene for our 16th wedding anniversary.
So decided to go to one of the fancy upmarket restaurants on offer along the beach strip in Caloundra.
Nice looking place. Service was good. First beer on order was a bit warm.
Nice wines.
Pressed lamb shoulder taste good with the mint gel and goats chèvre.
The ossobuco didnt look too appetizing. But it was dark so mmm…..🧐
Beef was cooked nicely but bland. Potato “fondant” tasted old, dry and bland. Beef sauce ‘Jus’ was watery and yep you guessed it….bland.
For restaurant food it was a bit
So decided to go to one of the fancy upmarket restaurants on offer along the beach strip in Caloundra.
Nice looking place. Service was good. First beer on order was a bit warm.
Nice wines.
Pressed lamb shoulder taste good with the mint gel and goats chèvre.
The ossobuco didnt look too appetizing. But it was dark so mmm…..🧐
Beef was cooked nicely but bland. Potato “fondant” tasted old, dry and bland. Beef sauce ‘Jus’ was watery and yep you guessed it….bland.
For restaurant food it was a bit
Scott Kroeger
Sep 06, 2021
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