Just a stone's throw from Toorak Road in South Yarra, we're a bakery and cafe that offers a delicious range of sourdough breads, sweet and savoury pastries, granola, pies, sausage rolls and sandwiches.
Whether you're popping in to pick up a loaf of bread, taking a moment over a coffee and freshly made sandwich or arranging catering for your next small event, you can expect only the best products made daily, right here, from the finest ingredients.Our range of sourdough bread is made using certified organic flour and baked on a stone hearth.
Whether you're popping in to pick up a loaf of bread, taking a moment over a coffee and freshly made sandwich or arranging catering for your next small event, you can expect only the best products made daily, right here, from the finest ingredients.Our range of sourdough bread is made using certified organic flour and baked on a stone hearth.
Services
Open every day, serving breakfast and lunch, our cosy caf is a relaxed, friendly hideaway with views of tree-lined Tivoli Road and into the working bakery. Breakfast is all about the magic of the bakery; warm croissants with butter and jam, fruit Danish, bacon & egg brioche rolls with our very own tomato kasundi, crunchy house made granola with seasonal fruit and house made yoghurt.
Reviews (19)
Baking Bad Melbourne
Dec 15, 2021
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Eden Littrell
Oct 28, 2021
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Louie Chen
Oct 25, 2021
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Elizabeth Rock
Oct 19, 2021
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Steven B.
Jul 21, 2021
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Savy Michaels
Apr 08, 2021
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Ellyna T.
Feb 07, 2021
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Braised Beef Ragu Pie $10 and Pork, Sage & Garlic Roll $9 were the best pie & sausage roll that we’ve ever tried and we’ve tried a fair bit of these from other places. The pastry’s so buttery & flaky, the meat filling’s generous & of high gourmet quality. It’s located in a nice little bakery/cafe in a leafy suburb. Definitely not cheap, but you get what you pay for.
Yang Li
Jun 18, 2020
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Cindy C. Rahardjo
Dec 30, 2019
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A proper french bakery that is located in the heart of the city. Selling many great dishes such as pistachio doughnuts, sausage rolls, pies, and many more, this place is become my new favorite bakery in town. Although there aren't plenty seats but they do serve take away. Good taste, good price, good staffs.
Brad D.
May 07, 2016
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First visit here all looked great walking up at 7:28am Saturday 4 people out front all talking how they open right on 730 not a second earlier. Such treatment of what appeared to be regulars needs to be addressed it's like we are a burden. One size coffee, come on we like choice not profit seeking one size strategies to make you drink more. The pastry was fine, coffee Luke warm when asked for extra hot and wanted to buy take away pastries etc but two serving with a big line they need more staff. A once only visit venue for me.
Thomqs G.
Nov 27, 2015
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Lydia W.
Feb 28, 2015
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Russell I.
Sep 14, 2014
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Kobie D.
Sep 22, 2013
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Sunil J.
Apr 16, 2013
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Magic, 3/4 Soy Lattes, Donuts filled with salted caramel... yep Movida Bakery is awesome.
Hiding around the corner from the start of chapel street, it is a nice little bakery for a small catch up. I am keen to try out the breads on offer the next time I visit, Gluten Free Bread is only available on the weekend and they do seem to run out of their sweet options quite quickly... so, GOOD LUCK!
Hiding around the corner from the start of chapel street, it is a nice little bakery for a small catch up. I am keen to try out the breads on offer the next time I visit, Gluten Free Bread is only available on the weekend and they do seem to run out of their sweet options quite quickly... so, GOOD LUCK!
Yasmeen A.
Feb 15, 2013
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Movida Bakery has now become our morning stop for fresh bread loaves. Every other day, we stroll down the street and pick up their classic sourdough or soy/lin, usually still fresh from the oven. They are crusty and heavy - heavy! - like fresh bread should be, and per a comment on Movida's instagram, are 100% natural.
A major highlight, though, is the fruit loaf: a dark, dense rectangle packed with pistachios, dried apricots, currants and other flavorsome fruit. Not to be missed.
A major highlight, though, is the fruit loaf: a dark, dense rectangle packed with pistachios, dried apricots, currants and other flavorsome fruit. Not to be missed.
Mel P.
Nov 16, 2012
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Caroline D.
Aug 22, 2012
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Pretty great vibe for this end of Chapel. Coffee is guaranteed delicious (although note there is no large size) and the baked treats (salted caramel doughnuts, rhubarb pasties just for starters) are great. If you are lucky you may catch a cameo appearance of Frank Camorra. The staff always seem to be standing a little bit taller when this occurs!
Keen P.
Aug 19, 2012
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Been wanting to try this place for ages. I tried the famed sausage roll, chicken and leak pie, caramel doughnut and bought a loaf of rye grain bread. The warm stuff was ok but nothing to write home about. The pastry was soggy was not flaky at all. Very pricey for the portions and quality. Overrated.
