We're passionate about making great food, every day. We use the best quality natural ingredients - mostly local and organic - and traditional baking methods in the pursuit of distinctive flavour and texture. This is the simplest and most delicious way of making a good, old-fashioned Apple Pie - the way that our mothers. As a baker and a lover of bread, I sometimes find myself with a little too much bread on my. Enjoy 10% off your first order, new product announcements, special promotions and great recipes!
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Made from simple, natural ingredients including flour, water, some salt and a little yeast; using traditional techniques and our time. Our customers say they find our bread easy to digest. Good digestion is important - that's why we use minimal yeast, real ingredients and naturally proof our breads.
Real bread is made from simple, natural ingredients including flour, water, some salt and a little yeast or sourdough, and time. We believe in using wholesome ingredients that nourish the body and promote good gut health. A favourite since 1994, this beautiful honey-flavoured grain bread is studded with pumpkin and sunflower seeds.
Crumpets are entry-level yeast cookery. The batter is very easy to put together. I usually mix the batter and leave it in a warm place for an hour or so before cooking. I mix it in a wide-necked jug so that I can easily pour it into rings, and I often replace half the plain flour with wholemeal flour.
Reviews (13)
Constantine Koutrouzas
Jan 04, 2022
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Panya P.
Nov 05, 2021
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Judy
Oct 28, 2021
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I called in very late last Friday, to my delight they had a few things left . Amongst a couple of the quality items I purchased was the pear and caramel bread and butter pudding which had just come out of the oven . My family loved this dessert I will be returning it received big praise from my family .
In addition the lady that served me was so accomodating and lovely even though it was the end of the day . This is what customer service is about .
In addition the lady that served me was so accomodating and lovely even though it was the end of the day . This is what customer service is about .
Chryssie Fernandez
Oct 05, 2021
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Dan Elliott
May 15, 2021
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Tony Barcellona
Mar 12, 2021
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Antonia Charalampopoulou
Feb 18, 2021
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Went today at the Armadale bakery and honestly I don’t think I have spent $10 anywhere worse than this bakery.
Bought a chocolate croissant. Should be from yesterday or even the day before. When it comes to taste the one you buy from coles are honestly better and fresher. the chocolate in the croissant is frozen 😂😂 not to mention the attitude the girl who served me had.
Bought a chocolate croissant. Should be from yesterday or even the day before. When it comes to taste the one you buy from coles are honestly better and fresher. the chocolate in the croissant is frozen 😂😂 not to mention the attitude the girl who served me had.
John Lawson
Aug 29, 2020
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Great food, but ......
I known we are in difficult times, I am just as concerned and cautious as everyone else as I am in the danger zone of over 65...but some of your staff need to take a chill pill, the person I refer to bordered on outright RUDE.
If her anxiety level is so high.....why work !!!!
I will not return to your store until this crisis is over
I was doing you the favor in coming to your store, your staff were not doing me a favor in serving me, I paid for that "pleasure".
4 star review is for the food and store presentation
0 stars for the staff attitude and training
I known we are in difficult times, I am just as concerned and cautious as everyone else as I am in the danger zone of over 65...but some of your staff need to take a chill pill, the person I refer to bordered on outright RUDE.
If her anxiety level is so high.....why work !!!!
I will not return to your store until this crisis is over
I was doing you the favor in coming to your store, your staff were not doing me a favor in serving me, I paid for that "pleasure".
4 star review is for the food and store presentation
0 stars for the staff attitude and training
Kim Nayoon Yoon
May 28, 2018
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Jessica K.
May 20, 2015
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This is the second time I've popped into Phillipa's. I live in the area but, being a bakery, it isn't my first choice for a place to eat. I was only after a coffee - which my colleague and I jinxed describing as "ok but not amazing" - but I could easily have been swayed by the desserts and pastries on display had it not been 11am. On both occasions I've visited, staff were not overly friendly. Not to say they are rude, but they were very job-oriented and rarely smiled. The barista who handed me my coffee was quite nice, making sure I understood that the cups were thin
Hugh M.
Feb 16, 2013
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Pretty good.
But with high price, comes, undoubtedly distinguished product.
I've only been in the few times for a loaf of bread, and some scroll
thingo's. Both were quite good and tasty, and the corn bread is
divine and opulent when it is fried in butter. Superb. The store layout
is rather nice and appealing. It's a bread shop, so good bread.
All in all a good range of products, and i should be going back at
some stage to try more.
But with high price, comes, undoubtedly distinguished product.
I've only been in the few times for a loaf of bread, and some scroll
thingo's. Both were quite good and tasty, and the corn bread is
divine and opulent when it is fried in butter. Superb. The store layout
is rather nice and appealing. It's a bread shop, so good bread.
All in all a good range of products, and i should be going back at
some stage to try more.
Melinda V.
Apr 12, 2012
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I love the Frenchness of this bakery. It also supplies bread and other bakery goods to Thomas Dux and cafes on High Street. The products are great - delicious. Good coffee and friendly service, but a price tag to rival the Champs Elysee.
A few tables and chairs outside - usually full of rich Armadale folk.
Good preserves!
A few tables and chairs outside - usually full of rich Armadale folk.
Good preserves!
Deborah Jane G.
Oct 28, 2011
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Sometime in 2009, I made my inaugural visit to Phillipa's in Armadale and since then, it's become one of my best loved places. Opened in 1994 apparently, this awesome little bakery is more than just that as it also stocks a select range of bread, cheese, eggs, biscuits and olives.
With a seasonal menu in play, there's always something new to try and my current rave items include the Rustic pizza with Napoli with pancetta, fontina, roasted Spanish onions, baked button mushrooms with taleggio. I also love the egg and dukka with fresh spinach leaves on a seeded grain sourdough, which
With a seasonal menu in play, there's always something new to try and my current rave items include the Rustic pizza with Napoli with pancetta, fontina, roasted Spanish onions, baked button mushrooms with taleggio. I also love the egg and dukka with fresh spinach leaves on a seeded grain sourdough, which
