Originally established as a small family business, A1 Bakery first opened in 1992 in the commercial heartland of Sydney Road, Brunswick. Operating as a Lebanese bakery and Middle Eastern grocer - selling a variety of bread (khobz), pita, pies, Lebanese pizza and Mediterranean grocery items - A1 experienced huge success in its first week.
Reviews (10)
Kristie Patricia
Dec 16, 2021
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Amer Hoblos
Dec 13, 2021
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Vaibhav Kumar
Nov 14, 2021
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Access: Parking is a challenge especially around lunch hours, best to park on side streets.
Restaurant was very busy, service was generally quick, our order was somehow missed and delayed. No complains, happens.
Ordered a garlic chicken Pizza and falafel platter.
Would recommend going for the hot breads.
The pita served on falafel platter tasted cheap and stale, falafels were hot and crispy but dip was gooey, overall 6ish.
Pizza however was 9 on 10. Chicken nice and tender, well seasoned, tasted good.
Paid $18 for two dishes. Lost two stars on pita :(
Restaurant was very busy, service was generally quick, our order was somehow missed and delayed. No complains, happens.
Ordered a garlic chicken Pizza and falafel platter.
Would recommend going for the hot breads.
The pita served on falafel platter tasted cheap and stale, falafels were hot and crispy but dip was gooey, overall 6ish.
Pizza however was 9 on 10. Chicken nice and tender, well seasoned, tasted good.
Paid $18 for two dishes. Lost two stars on pita :(
Kirsten Campbell
Nov 12, 2021
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Two Hungry Diners
Oct 13, 2021
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Extremely popular Lebanese bakery on Sydney Road. The food is unbelievably affordable for the taste and quality that you get.
We tried:
π Zaatar (only $1.5 each)
β€οΈ Falafel Platter ($8.5)
This is our first time I think having a freshly baked zaatar, omg it was so awesome!! The bread is on the right thickness, light, fluffy but still crispy on the outer side. The sumac is very prominent and love the crispiness from the sesame seeds. Brilliant creation by this bakery that has been opened since 1992! No wonder Anthony Bourdain once visited this bakery in 2009 to film No Reservations in
We tried:
π Zaatar (only $1.5 each)
β€οΈ Falafel Platter ($8.5)
This is our first time I think having a freshly baked zaatar, omg it was so awesome!! The bread is on the right thickness, light, fluffy but still crispy on the outer side. The sumac is very prominent and love the crispiness from the sesame seeds. Brilliant creation by this bakery that has been opened since 1992! No wonder Anthony Bourdain once visited this bakery in 2009 to film No Reservations in
Nam Tonthat
Jul 28, 2021
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Aditya Joshi
Jul 05, 2021
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David N.
Jun 12, 2021
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A perfect spot for a decent feed.
Food: delicious and authentic. The food is flavoursome and fresh, very well made.
Portions are also decent, and very reasonably priced.
There is a reason why this place is so busy, and been around for a long time now
Venue: is spacious and covid friendly. Also is a mini grocer for all your Lebanese needs.
Staff are also super friendly and attentive.
Highly recommend.
Food: delicious and authentic. The food is flavoursome and fresh, very well made.
Portions are also decent, and very reasonably priced.
There is a reason why this place is so busy, and been around for a long time now
Venue: is spacious and covid friendly. Also is a mini grocer for all your Lebanese needs.
Staff are also super friendly and attentive.
Highly recommend.
Alexander Pomnikow
May 16, 2021
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V. J.
May 06, 2021
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